Fabulous Fishballs

• 3 baby carrots, cooked until soft
• 16 oz canned tuna in olive oil, drained
• 2 oz cooked herring, skin removed
• 2 Tbsp whole grain bread crumbs or oatmeal
• 2-3 Tbsp grated cheese
• 2 Tsp brewer’s yeast
• 3 pinches of chopped catnip
• 1 egg, beaten
• 2 Tbsp tomato paste (not ketchup)

Preheat oven to 350°.  Mash all ingredients together.  Mold into small balls and put on greased baking tray.  Bake 15-20 minutes, checking frequently (they should be golden brown and feel firm).  Cool thoroughly!